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Waste less and eat more this Thanksgiving with 18 delicious recipes that not only taste good, but also help make the world a little better.

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What You'll Get Inside

18 feel-good, do-good, and taste-good recipes

Exclusive recipes from thought and taste leaders

Easy ways to waste less 
and eat more

Smoky Leftover Carrot Hummus
Brussels Sprouts Salad
Pumpkin Spice Cinnamon Rolls

Chef Nick Balla, Bar Tartine
Sara Forte, The Sprouted Kitchen
Cafe Gratitude

Flavor Inspiration
Ingredient swaps
Using what's in your fridge

A Tasty Sneak Peek

Cinnamon Maple Baked Apple 
with Pecans & Granola

A sample to whet your appetite.

Directions

  • Heat oven to 350 F.
  • Slice the apple in half horizontally, and then scoop out the seeds with a melon baller or spoon, being careful not to remove too much of the apple's flesh.
  • Place the apple halves, cut sides up, in a small baking dish.
  • Mix the coconut oil, maple syrup and cinnamon together in a small dish.
  • Pour the syrup mixture into the center of the apples, and then spread the rest of the syrup over the top of the apple halves.
  • Bake for 40 minutes, or until the apple is very tender. Top the apple with pecans and granola and serve warm!
  • 4 medium Imperfect apples 
  • 2 Tbsp unrefined coconut oil 
  • 4 Tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • ½ c chopped toasted pecans
  • 4 Tbsp of your favorite granola 

Ingredients

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